
Mardi Gras 2010 Poster
In case you didn’t have enough holiday events this past weekend (the Presidents, the Valentines, the Olympics, oh and did you forget about Chinese New Year?), we have one last party. And it’s our favorite of them all!
You may or may not realize that Bourbon & Canal is named for that famous intersection in New Orleans, where visitors staying in the hotels of the Central Business District walk into the French Quarter – at Bourbon Street and Canal Street. So of course we love Mardi Gras. Just for kicks, here’s a couple of pictures of Bourbon Street during Mardi Gras past:

View down Bourbon Street during Mardi Gras

Women We Don't Know -- Collecting Lots of Beads

A Sea of People on Bourbon Street
Two things are obvious from these pictures:
1. If you go to Mardi Gras, it’s important to get a spot on a balcony!
2. Everyone always has a drink in their hand!
While we can’t bring you a Bourbon Street crowd or a balcony, we can help you with the drinks.
By far the most popular Mardi Gras drink is the Hurricane. It’s a signature New Orleans choice, and would be great for your own celebration at home. We suggest that you make things easy for yourself and pick up some pre-mixed, ready-to-drink Hurricanes at our place. For the more ambitious, we also have powdered Hurricane mix you can tinker with at home, adding as much alcohol as you want, with or without a blender and ice.
The other thing you commonly find in New Orleans is Bourbon and rum-based drinks. New Orleans’ heritage as a port city settled by the French explains the rum part – the French ships would go to the French colonies in the Bahamas and further South on trading missions, and bring back rum – which was made from the sugar cane in the tropics.
The Bourbon tradition is not so obvious. One guess might be that boats brought Bourbon from Kentucky down the Ohio and Mississippi Rivers to the port of New Orleans. But that would be wrong. In fact, New Orleans was settled years before anyone in Kentucky ever thought about making whiskey.
What actually happened is that the French settlers and trading ships would come to New Orleans with stashes of their beloved Cognac from back home in France, and this became a staple in New Orleans and was the basis for lots of their traditional recipes. Later on, when Americans learned how to make whiskey and started selling good quality product up and down the river, then bartenders in New Orleans started substituting the less-costly American whiskey in place of expensive Cognac in their drinks. And a tradition was born that continues today.
One other piece of trivia: Absinthe was originally brought to America by the French settlers also, and is used in several old-school New Orleans cocktails, for example the Sazerac which includes Bourbon, Absinthe and bitters (also originally from New Orleans!). Absinthe is legal in the U.S. again, and we have several to choose from if you’d like to try it.
That concludes our history lesson for today! Live it up on Fat Tuesday, and stop by Bourbon & Canal to get everything you need for a great Mardi Gras party.
Cheers!















