The menu for Saturday’s Thanksgiving tasting is now final. Here’s what we’ll be serving up:
Appetizers & Snacks:
1. Crab-stuffed mushrooms and Old English Cheeseball. Pairings: Estancia Pinot Grigio, Belhaven Scottish Ale.
2. Barbecued Bacon Canapes, Early American Cheeseball, and Sausage-stuffed Mushrooms. Pairings: Sterling Vintner’s Collection Chardonnay, Brother Thelonious Abbey Ale.
Main:
3. Roasted Turkey and gravy, Savory herbed dressing, Homestyle Grand Marnier Cranberry Sauce, and Sweet Potato Casserole. Pairings: El Portillo Pinot Noir, 14 Hands Merlot, Sam Adams Boston Lager.
Desserts:
4. Pumpkin Roll and Pumpkin Praline Cheesecake. Pairings: New Gewurz Gewurztraminer, Sam Adams Winter Lager.
5. Turtle Cheesecake. Pairings: Bailey’s on the rocks, Young’s Double Chocolate Stout.
This should be a great time and a great tasting experience. Stop in tomorrow between 2pm and 10pm, and bring your friends!
